The best part of mastering homemade crackers? Customization. There’s a cracker recipe to fit every timetable! Some cracker recipes require a quick rest of the dough in the refrigerator before rolling others you can bake immediately. Of the dozens of recipes on our site, you can find one to match your favorite store-bought variety: soda crackers (like Saltines), Vermont cheese crackers (like Cheez-its), crunchy seeded crackers (like gourmet flatbreads), or homemade versions of graham crackers or crisp bread. In the time it takes to search for your wallet and car keys, you can make homemade crackers. Let nothing deter you from trying your hand at this! Again, imperfection in this regard still yields a tasty result: If your crackers are too thick, they’ll be just as flavorful but will have less snap. The most challenging part of a cracker recipe is rolling the dough thinly enough to ensure that your crackers are crispy. (And let’s face it: True snack connoisseurs love slightly burned crackers.
For the novice baker, they’re a perfect entry point into baking: quick, delicious, and difficult to ruin. But I did gain an early appreciation for the benefits of replicating classic snacks at home.Ĭrackers are deceptively simple to bake. I won’t say I didn’t ever covet the miniature bags of Goldfish or cans of Pringles my classmates had - I did on a daily basis (lunchtime was trying on my 8-year-old nerves).
Luckily, I grew up in a household rife with homemade snacks. To them, crackers come from the store in a plastic sleeve or a cardboard box. Homemade crackers: Does that sound like an impossible feat? My friends are always mystified when I set out a plate of homemade crackers.
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